Oregano, Greek (origanum heracleoticum)

Greek Oregano is a culinary herb with a compact habit and edible leaves in the mint family.  Plant it in full sun in well-drained soil.  It works well in border fronts or massed along slopes.  It is resistant to erosion and damage by deer.

Leaves are edible with a hot spicy taste and are used fresh or dried in soups, sauces, salads, stews, and dressings. This is the oregano that is commonly purchased in stores in dried form.